Bubur Saring : Daging Sawi Kacang Panjang

Bahan Membuat Bubur Saring : Daging Sawi Kacang Panjang

1. It's 3 sdm of beras merah-putih.
2. Prepare 1 batang of daun sawi hijau.
3. It's 1/3 batang of kacang panjang.
4. You need 10 gr of daging giling.
5. It's 120 ml of kaldu sumsum sapi.
6. You need 50 ml of air mineral.
7. You need 1 lembar of daun salam.
8. Prepare 2 lembar of daun jeruk purut.
9. You need 1/2 sdt of bumbu halus (bawang merahputih+kemiri+jahe).
10. You need 1 sdt of evoo.

Langkah Memasak Bubur Saring : Daging Sawi Kacang Panjang

1. Masukkan semua bahan kedalam slowcooker dan set di high selama 2-3 jam..
2. Setelah matang, blender-saring, jadi 2 porsi x 120ml, tambahkan evoo saat akan disajikan..

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